MYGR Pro S is not designed as a visual monitoring tool. It is developed as a complete profile-based roasting control system, built to support real automation in coffee roasting.
- @mrcanumsu
- 3 hours ago
- 2 min read
Automation is one of the most overused terms in the coffee industry.
In reality, many systems presented as “automated” are simply manual machines with visual monitoring tools. MYGR Pro S is not designed as a visual monitoring tool. It is developed as a complete profile-based roasting control system, built to support real automation in coffee roasting.
What would most improve your roasting performance today?
Achieving more consistent results across batches
Gaining better control over the roasting process
Increasing efficiency and reducing manual effort
Below is how it fulfills each critical requirement of an automated roasting system:
1. Accurate Data Acquisition
MYGR Pro S continuously collects real-time roasting data through integrated sensors:
Bean Temperature (BT)
Exhaust Temperature (ET)
Rate of Rise (RoR)
High-precision PT100 sensors ensure stable and reliable measurements, forming the foundation of controlled roasting.
2. Full Control Over Roasting Parameters
The system allows dynamic adjustment of all critical variables:
Burner power (flame level)
Airflow
Drum speed
These parameters can be controlled manually or through profile execution, enabling precise heat and airflow management throughout the roast
3. Profile Creation and Repeatability
MYGR Pro S is built around a profile-first approach:
Profiles are created through manual roasting
All process data is recorded
Profiles are saved and reused for future batches
This ensures that successful roasting results can be reproduced consistently
4. Automated Process Execution
MYGR Pro S extends automation beyond roasting curves into the full workflow:
Auto Load (green bean loading)*
Auto Charge (drum feeding)
Auto Drop (bean discharge)*
Auto Cooling (post-roast cooling) -
These functions allow the system to manage sequential operations with minimal operator intervention
*these features not available with FOCHA.
5. Decision-Making Capability (Closed-Loop Control)
This is where real automation begins.
An automated system must:
Interpret real-time data
Compare it with target values
Automatically adjust machine parameters
For example;
If temperature drops → increase burner
If RoR rises too quickly → adjust airflow
Without this feedback loop, the system is only monitoring — not controlling.
5. Guided & Assisted Control Logic
MYGR Pro S provides a structured control environment where:
Operators monitor real-time data
Profiles guide parameter changes
Alerts and system feedback support decision-making
While the system enables semi-automatic and automatic profile execution, it maintains operator visibility and control throughout the process.
6. Data Recording and Reporting
Every roasting batch is recorded and accessible:
Batch history
Charge and drop times
Green vs roasted weight
Production and wastage data
This allows detailed performance analysis and continuous process improvement.
7. Integrated User Interface and Remote Access
MYGR Pro S includes an integrated touchscreen interface with PC-based control:
Graphical roast curve visualization
Real-time parameter display
Easy navigation across system functions
Additionally, remote connection capability allows:
Diagnostics
Technical support
System monitoring
MYGR Pro S transforms a roasting machine from a manually driven tool into a controlled production system, where quality is not dependent on chance, but on defined and repeatable processes.
Why Coffee Roasting Automation Matters for Consistency?
For the most effective use of the MYGR software, it is strongly recommended to integrate a premix burner, a pneumatic system, and complementary equipment such as a weighing loader, weighing destoner, and afterburner. This configuration ensures operational sustainability, higher efficiency, and consistent performance in production.
For more information : info@garantiroasters.com
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